To honor the Mexican gastronomic heritage, Tintoque will offer a special 10 course pairing menu.
This event will be led by the recognized Mexican chefs Joel Ornelas, from restaurant Tintoque of Puerto Vallarta and the guest of honor, Lula Martín del Campo, from restaurant Cascabel of Mexico City.
Try the most distinctive flavors and aromas of the Mexican culture, through delicious gourmet dishes prepared with these cuisine master’s distinctive touch.
Lula Martín del Campo has stand out for her culinary creations, that, besides being gourmet and contemporary, maintain Mexico’s cultural essence, by highlighting the endemic ingredients from different places of Mexico.
The date is this Saturday July 27th of 2019 at 6:00pm at Tintoque, located in Plaza Neptuno at Marina Vallarta.